Informations conc. l'identification |
| Ref. code: | B 137/27-3 |
| Ref. code AP: | B 137/27-3 |
| Title: | Chef de cuisine et cuisiniers - Küchenschreiber und Köche |
| Creation date(s): | 3/20/1535 - 9/11/1790 |
| Level: | Dossier |
| Former reference codes: | K No 19 |
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Indications sur l'étendue |
| Etendue: | 5 cm |
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Zone du contenu et de la structure |
| Content: | Chef de cuisine - Küchenschreiber
Cuisiniers - Mundköche
Aides de cuisine - Unterköche
Marmitons - Küchenjunge |
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URL for this unit of description |
| URL: | https://archives-aaeb.jura.ch/detail.aspx?ID=348192 |
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